Honey Bread – Canola, Dairy, Egg, Gluten, Lactose and Soy free

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September 1, 2014

Honey Bread – Canola, Dairy, Egg, Gluten, Lactose and Soy free 0 0 5 0
  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins

Ingredients

3.5 litre Slow Cooker

3 cups gluten free SR Flour

1 cup Warm water

1 cup Honey

1/2 teaspoon Salt

Cinnamon

1.5 litre Slow Cooker

1.5 cups gluten free SR Flour

half cup Warm water

half cup Honey

pinch salt

Cinnamon

Directions

1Combine all ingredients EXCEPT cinnamon and mix.

2Line cooker bowl with baking paper and pour mixture in.

3Sprinkle with cinnamon.

4Place a tea towel under the lid and fold over top to catch condensation and prevent your bread going soggy.

3.5 litre slow cooker cook on HIGH for 2 hours

1.5 litre slow cooker cook on HIGH for 2 1/2 hours

Submitted by Felicity Barnett

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