Honey Bread – Canola, Dairy, Egg, Gluten, Lactose and Soy free
Baking, Bread, Gluten Free, Lactose Free
September 1, 2014
- Prep: 5 mins
- Cook: 2 hrs
-
5 mins
2 hrs
2 hrs 5 mins
Directions
1Combine all ingredients EXCEPT cinnamon and mix.
2Line cooker bowl with baking paper and pour mixture in.
3Sprinkle with cinnamon.
4Place a tea towel under the lid and fold over top to catch condensation and prevent your bread going soggy.
3.5 litre slow cooker cook on HIGH for 2 hours
1.5 litre slow cooker cook on HIGH for 2 1/2 hours
Submitted by Felicity Barnett
1 Review
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Kris
August 11, 2019
I used a 1.5L slow cooker and checked it after 2 hours – it was burnt and overcooked. I will try it again in a bigger SC as it still had a nice taste despite being overcooked and sponge like.