May 22, 2015
3 hrs 10 mins
750ml bottle Merlot
1ts ground cinnamon
1ts ground cloves
2 apples, cored and cut, peel left on
2 cups water
1Place all ingredients into slow cooker and cook on low for 3 hours or until spices dissolve.
Submitted by Melissa Walton
October 31, 2017
After making would this need to be drank immediately or could it be bottled up and stored
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