Submitted by Melissa Walton
Easy Warming Mulled Wine
Serving: 4
Ingredients
- 750ml bottle Merlot
- 1ts ground cinnamon
- 1ts ground cloves
- 1/2ts nutmeg
- 2 apples, cored and cut, peel left on
- 2 cups water
- 1/4cup sugar
Instructions
- Place all ingredients into slow cooker and cook on low for 3 hours or until spices dissolve.
- Serve warm.
Tried this recipe?Let us know how it was!
After making would this need to be drank immediately or could it be bottled up and stored