Porcupines in BBQ Sauce
May 22, 2015
- Prep: 15 mins
- Cook: 6 hrs
6 hrs 15 mins
- Yields: 24 large meatballs
1Combine mince, rice, onion, salt, pepper and garlic in a large bowl.
2With clean hands, combine mix well and form into approximately golf ball sized balls.
3Roll each ball lightly in plain flour to coat and place gently in bottom of slow cooker in single layer.
4Combine tomatoes, soup, sauce and sugar and mix well. Pour gently over the meatballs in the slow cooker.
5Cover and cook on low for approx 6hrs.
6Lovely served with penne pasta and fresh vegetables.
Submitted by Paulene Christie
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.