Easy M&M Slice
4 Ingredients or LESS!, Baking, Lunchbox
April 2, 2015
- Prep: 15 mins
- Cook: 1 hr 30 mins
-
15 mins
1 hr 30 mins
1 hr 45 mins
Directions
1Blend biscuits in blender, mix with condensed milk & m & ms, scrap mixture into lined & greased slow cooker, tea towel under lid, cook on high for 1 & 1/2 hours, cut when cool.
2*It can be hard to spread out in slow cooker, so I use my hands, but wet them a little first.
Submitted by Faith Bennett
8 Reviews
Jennifer Curwain
July 3, 2019
How big is the packet of biscuits?
Sandra
May 6, 2018
It didnt look like much going it was worried how it woukd taste but oh my so yummy and my kids love it. It wont last long
Daphne
April 23, 2018
Any sort of plain biscuits will do. Scotch finger Shortbread, Marie. We have a Milk Coffee Biscuit which is great…all Arnott Biscuits
Jodie Leemhuis
April 23, 2018
Absolutely delicious recipe! I doubled the ingredients and used 2 × 180gm packs of M&Ms and cooked in my 7lt sc for the same time. Yummy will be making this again and again. Thanks for the recipe Faith Bennett 🙂
Jodie Leemhuis
April 20, 2018
Wow so easy and yummy! Will def make this regularly, the kids love it!! I doubled the biscuits and condensed milk and used 2 × 180gm packs of M&Ms.Thanks so much for sharing the recipe Faith Bennett 🙂
Zoe
April 16, 2018
Quick easy and the kids loved it!
anita
May 6, 2016
what can you use instead of arrowroot biscuits as I don’t think we have them here in Ireland
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Paulene @ Slow Cooker Central
July 3, 2019
A standard pkt of those is around 250g