
6 Reviews
Laura Hryniw
January 10, 2017
Thanks, Karen, I sort of did a combo of the “duck delight” and duck l’orange……….it turned out fabulous!!! I froze half, and just had some tonight. Tasted just as good!!!

Karen Stuckings
December 23, 2016
Sorry ladies I only just saw the questions. I doubled the ingredients except for the soy sauce in a bowl. I then tasted and added a touch more soy, this just went by my personal taste. I cooked for 6 hours on low and based several times during cooking
Laura Hryniw
December 6, 2016
Karen Stuckings: How long did you cook a whole duck? Did you increase the ingredients? I would like to do one for Christmas this year. 🙂 Please and thank you!! 🙂
Laura Hryniw
October 24, 2016
Karen Studkings: Did you increase the other ingredients if you did a whole duck? 🙂

Karen Stuckings
November 11, 2015
This even works on whole duck, did this last Christmas
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
LeS Richardson
March 10, 2019
I’m not a fan of duck, however after eating this will be adding to our list.