Creamy Pumpkin and Sundried Tomato Chicken

  

May 20, 2018

Creamy Pumpkin and Sundried Tomato Chicken 5 0 5 3

This is a very large serving – approx. 10 people when served with noodles or rice or potato etc

  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 10 servings

Ingredients

12 skinless chicken thighs cubed

300g sundried tomatoes

120g baby spinach roughly chopped

2 medium onions sliced

¼ kent pumpkin, large cubes

4 cloves of garlic crushed

300ml cream

200ml sour cream

250g philly cream cheese cubed

2tbs coconut oil

1tsp turmeric

1/2tsp cinnamon

2tsp dried basil

1/2tsp grated ginger

1 punnet cherry tomatoes whole

Salt while cooking, pepper at the end

Fresh basil leaves at the end

Directions

1Add all ingredients excluding the fresh basil and pepper into the slow cooker and cook on high for 1 hour

2Turn on to low for 5hrs, stirring a couple of times.

3I served with pad thai noodles which I soaked in boiling water for 8mins then mixed into the pot.

4This is a very large serving – approx. 10 people when served with noodles or rice or potato etc.

Submitted by Belinda George

00:00

5 Reviews

Oh it’s a shame you didn’t check with us first for help … you dont’ have to throw out split things .. it’s appearance only! 🙂
Here’s all the info on what to do and how to fix it we could have given you HERE 🙂
As you can see others loved this dish, sorry we weren’t able to help you enjoy yours in time before you binned it 🙂

SDAS

July 15, 2018

Terrible! The cream/sour cream split and $25 worth of ingredients went into the bin.

Xx-B3cK13-xX

June 28, 2018

Yummy! Easy to Make & Tastes Delicious.
1st Night Served With Egg Noodles 2nd Night We Had Left Overs & Served With Rice.

Michelle Taylor

May 27, 2018

Really easy and yummy. House smelled great all afternoon. I served it with pad thai noodles.

Emily

May 23, 2018

Yummy! And very easy to make. Definitely needed the salt. I served it with 2 minute noodles.

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