Directions
1Place all ingredients except for the prawns and spinach leaves into the slow cooker and place on high for 3hrs.
2
3In the last hour of cooking place the spinach leaves and prawns in.
4
5Serve with extra Parmesan on top.
Submitted by emily james
7 Reviews
Danielle
January 6, 2018
Not bad. This is my first risotto ever and still not sure about it BUT the taste is fine. Its more the rice texture in confused by lol
Katrena Ritchie
September 29, 2017
Bit gluggy and not enough flavour for my liking
Janet Miller
September 24, 2017
Hi I have made this with chicken breast as I am severely allergic to Prawns. It works well, however I did put the chicken in at the beginning as Pauline suggested.
Paulene @ Slow Cooker Central
September 24, 2017
I think that could be ok (though I’ve not tried it)
However with chicken I would add the diced raw meat (1-2 breasts) at the very beginning of the cooking time – not at the end as prawns would be
Rebecca
September 24, 2017
Could this be made with Chicken breast instead of prawns if so how many breasts? I assume diced breast would be best? How long do I cook it for?
Jan
December 3, 2015
Very nice. Thank you 🙂
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Bec
April 26, 2020
Was looking for something different to try and came across this.
Was nice and creamy. We added a little bit more garlic as we love it here.
A winner with all.