Creamy Garlic Chicken with Chorizo & Mushroom
January 13, 2015
- Prep: 5 mins
- Cook: 6 hrs
-
5 mins
6 hrs
6 hrs 5 mins
- Yields: 4-6
Directions
1Place chicken thigh fillets in slow cooker (no need to pre brown)
2Combine all other ingredients and pour over chicken
3Cover and cook on low for approx 6hrs.
4I roughly break up the chicken fillets with a wooden spoon prior to serving.
5Serve with mash and vegetables or it would make a delicious sauce over pasta 🙂
Submitted by Paulene Christie
3 Reviews
Paulene @ Slow Cooker Central
October 4, 2017
I havne’t done so but looking at the ingredients I don’t see a reason why you couldn’t 🙂
wendy
October 3, 2017
can i freeze this directly after cooking please ?
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tony bennett
November 24, 2018
I freeze all the time & eat within 3 month no problems