Directions
1Add 400 mls of cream and all other ingredients together apart from pasta.
2Cook on low for approx 6 hours.
3Add remaining 200 mls cream and pasta approx 30 mins from the end of cooking.
4The pasta will absorb much of the liquid so don't worry if it looks runny 🙂
Submitted by Andrea Bricknell
13 Reviews
Jade Hancock
March 19, 2017
Does it have to be cooking cream or just normal thickened Cream?
Paulene @ Slow Cooker Central
March 14, 2017
Raw
Pea Meese
March 13, 2017
Did you cook the pasta first? Currently in slow cooker
Paulene @ Slow Cooker Central
March 2, 2017
Ready that I would just crumble it myself 🙂
Alicia
March 1, 2017
Did you make the stock cube up in water or just crush and sprinkle it in?
Lana Olson
June 26, 2016
Delicious meal the whole family gobbled it up. I cooked ravioli separate and served on that. 5 stars from everyone.
Sharon King
May 19, 2016
This was Devine!!! I added chopped beans, peas, corn and chopped pumpkin! This I’ll make again and again! Thank you Andrea Bricknell!! ??
Susan Lowther
May 5, 2016
Easy to make, recipe makes enough to feed approximately 8 people. Ours fed 2 children, 2 hungry adults (with seconds) and 3 portions for the freezer.
Empty plates all round. Definitely on our “make again ” list
Terry
April 29, 2016
Absolutely sensational,even the wifey was impressed.
Christine
April 23, 2016
My family loves this!!! Its one of the most favourite slow cooker meals!!! And its on the menu again tonight mmmmm
Alicia Huxtable
March 7, 2016
OMG!!! My hubby isn’t big on pasta meals but everyone loved this dish tonight! Definitely will be making it again
Carolyn
November 12, 2015
We love this all the family loves it and its a great 1 pot meal, I chuck all our vegies in, doesn’t matter what just all of em
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Paulene @ Slow Cooker Central
March 19, 2017
Cooking cream specifically resists splitting
Here’s some other tips to help with that How to avoid cream splitting blog