Creamy chicken & bacon pasta

Submitted by Andrea Bricknell

Creamy chicken & bacon pasta

5 from 3 votes
Serving: 4
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes


  • 650 gms chicken, cubed
  • 200 gms bacon, diced
  • 600 mls cream
  • 3 tsp garlic paste
  • 1 can Cream of Chicken condensed soup
  • 1 chicken stock cube
  • Any veggies of your choice - I like corn, baby spinach, mushrooms, champignons, peas, beans
  • 300 gms pasta of your choice


  • Add 400 mls of cream and all other ingredients together apart from pasta.
  • Cook on low for approx 6 hours.
  • Add remaining 200 mls cream and pasta approx 30 mins from the end of cooking.
  • The pasta will absorb much of the liquid so don't worry if it looks runny 🙂

30 thoughts on “Creamy chicken & bacon pasta”

  1. We love this all the family loves it and its a great 1 pot meal, I chuck all our vegies in, doesn’t matter what just all of em

  2. Alicia Huxtable

    OMG!!! My hubby isn’t big on pasta meals but everyone loved this dish tonight! Definitely will be making it again

  3. My family loves this!!! Its one of the most favourite slow cooker meals!!! And its on the menu again tonight mmmmm

  4. Susan Lowther

    Easy to make, recipe makes enough to feed approximately 8 people. Ours fed 2 children, 2 hungry adults (with seconds) and 3 portions for the freezer.
    Empty plates all round. Definitely on our “make again ” list

  5. This was Devine!!! I added chopped beans, peas, corn and chopped pumpkin! This I’ll make again and again! Thank you Andrea Bricknell!! ??

  6. Delicious meal the whole family gobbled it up. I cooked ravioli separate and served on that. 5 stars from everyone.


    A winner in our household. I actually didn’t have the extra cream to add (OOPS) it still worked just not as saucy. My veges I added were carrot, baby corn, capsicum and browned/cooked leek and garlic. Absolutely delicious. I’ve never added raw pasta before and was dubious about only added 1/2 hr before eating BUT it worked!!

  8. Annette Conyngham

    We enjoyed this a lot but we changed the soup to mushroom soup that’s all I had in the pantry and added small mushrooms cut in half.

  9. I felt like a change tonight from my normal chicken dishes that I normally make so I thought I’d try this recipe n it turned out quite nice ? I used chicken tenderloins (diced), added diced carrots with all the other ingredients from the start n I only used 300mls of cream, added frozen baby peas in the last hr with a couple of handfuls of spiral pasta (I didn’t put as much pasta as stated) n there was still plenty of sauce ?
    I’ll definitely make it again ?
    Thank you for sharing your recipe with us Andrea ???

  10. Definitely going to be a repeat in this house – so yummy. Added onion and mixed herbs for a bit more flavour. Easy with canned veges

  11. Ms Una Gillespie

    5 stars
    Making this again today only this time I’ll cook the pasta separately because it absorbed all that lovely creamy sauce the last time but it is so yummy. Loads of garlic bread called for

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top