Sausage and Potato Casserole
May 15, 2015
- Prep: 10 mins
- Cook: 8 hrs
-
10 mins
8 hrs
8 hrs 10 mins
- Yields: 4-6 people
Directions
1Put sausages, potatoes and carrots into slow cooker. Combine all other ingredients in a jug and mix well.
2
3Pour over sausages, potatoes & carrots in slow cooker and mix to coat everything.
4
5Don't worry if the liquid doesn't cover everything.
6
7Cook for 8 hours on low
Submitted by Andrea Bricknell
8 Reviews
Bronwen ODonnell
September 9, 2018
OMG this is so tasty we all loved it ….. super easy with bags of flavour this could become a regular in our house 😊
Paulene @ Slow Cooker Central
June 6, 2018
With just one spoon I’m sure you could leave it out 🙂
Cheryl Tremayne
June 5, 2018
Is the Worcestershire sauce necessary? My husband seems to have taken a dislike to it.
Samantha Cooper
May 25, 2018
Had this for dinner and I was abit unsure of the vegemite being in there. But this was yummy 😊 will have it again. I had it with rice next time ill have with pasta
I added peas and corn and mushroom 1/2 hour before i served 😊
Natalie Batchelor
May 21, 2018
I made this tonight and it was delicious. Will be making it again. I made a couple of small changes, I browned the sausages first and then sliced them, I diced both the carrots and potatoes and added peas and corn just before serving. I cooked for 6 hours on low.
Katrina
September 26, 2016
Delicious!! Added sweet potato, frozen peas and frozen corn (at the start) cooked to perfection, served over mashed spud
Karen Stuckings
June 23, 2016
Had this tonight and will be making again. I par boiled my sausages and replaced vegemite with beef stock powder. I also added corn and peas in last 1/2 hour and chopped shallots just before serving. 2 tbsp of gravox made it thick enough for my family
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Kayla Cangemi
January 11, 2019
Very tasty! I put onion, garlic and corn aswell! 5/5 ❤️