Sausage and Potato Casserole

Submitted by Andrea Bricknell

Sausage and Potato Casserole

5 from 1 vote
Serving: 4
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes


  • 8-12 sausages cut up
  • 4-5 potatoes, cubed
  • 2-3 carrots, chopped
  • 1/4 cup BBQ sauce
  • 1/4 cup Tomato sauce
  • 1 tbsp Worchestershire sauce
  • 2-3 tbsp gravox
  • 2-3 tsp Vegemite
  • 1 cup water, plus a little bit extra if you think you need it.


  • Put sausages, potatoes and carrots into slow cooker. Combine all other ingredients in a jug and mix well.
  • Pour over sausages, potatoes & carrots in slow cooker and mix to coat everything.
  • Don't worry if the liquid doesn't cover everything.
  • Cook for 8 hours on low

11 thoughts on “Sausage and Potato Casserole”

  1. Karen Stuckings

    Had this tonight and will be making again. I par boiled my sausages and replaced vegemite with beef stock powder. I also added corn and peas in last 1/2 hour and chopped shallots just before serving. 2 tbsp of gravox made it thick enough for my family

  2. Natalie Batchelor

    I made this tonight and it was delicious. Will be making it again. I made a couple of small changes, I browned the sausages first and then sliced them, I diced both the carrots and potatoes and added peas and corn just before serving. I cooked for 6 hours on low.

  3. Samantha Cooper

    Had this for dinner and I was abit unsure of the vegemite being in there. But this was yummy ? will have it again. I had it with rice next time ill have with pasta
    I added peas and corn and mushroom 1/2 hour before i served ?

  4. OMG this is so tasty we all loved it ….. super easy with bags of flavour this could become a regular in our house ?

  5. This was super easy to prepare. I prepared everything the night before and just popped it into the slow cooker in the morning. I cooked it on low for 9 hours while I was at work, time I got home all I had to do was put it on plates. The house smelt amazing when I walked through the front door and it tasted delicious. Will definitely make this again

  6. 5 stars
    This was great!
    I used half white potato and half sweet potato with carrots and an onion. Flavour was spot on.
    Kids loved it too! Will be a regular.

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