Cranberry sausages

  

September 13, 2014

Cranberry sausages 0 0 5 0
  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 4

Ingredients

Cranberry sausages

8 thick beef sausages

1 onion, chopped

2 tablespoons rosemary

1 1/2 tablespoons corn flour

3 teaspoons bonox beef

1 cup of water

1/4 cup whole berry cranberry sauce

Mashed potato and spinach to serve

Directions

1Step 1 Place sausages into slow cooker with onion bonox, water and rosemary. Cook all day on low.

2

3Step 2 Remove sausages from slow cooker. Addcorn flour. Stir for 1 minute. Add cranberry sauce. Return sausages to Slow cooker in gravy. Leave heat on low. Continue cooking until the potato and spinach are cooked.

4

5Serve with mashed potato and spinach.

Submitted by Veronica Chandler

00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: