Cranberry sausages


September 13, 2014

Cranberry sausages 0 0 5 0
  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 4


Cranberry sausages

8 thick beef sausages

1 onion, chopped

2 tablespoons rosemary

1 1/2 tablespoons corn flour

3 teaspoons bonox beef

1 cup of water

1/4 cup whole berry cranberry sauce

Mashed potato and spinach to serve


1Step 1 Place sausages into slow cooker with onion bonox, water and rosemary. Cook all day on low.


3Step 2 Remove sausages from slow cooker. Addcorn flour. Stir for 1 minute. Add cranberry sauce. Return sausages to Slow cooker in gravy. Leave heat on low. Continue cooking until the potato and spinach are cooked.


5Serve with mashed potato and spinach.

Submitted by Veronica Chandler


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: