Cranberry sausages

Submitted by Veronica Chandler

Cranberry sausages

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Serving: 4
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes


  • Cranberry sausages
  • 8 thick beef sausages
  • 1 onion, chopped
  • 2 tablespoons rosemary
  • 1 1/2 tablespoons corn flour
  • 3 teaspoons bonox beef
  • 1 cup of water
  • 1/4 cup whole berry cranberry sauce
  • Mashed potato and spinach to serve


  • Step 1 Place sausages into slow cooker with onion bonox, water and rosemary. Cook all day on low.
  • Step 2 Remove sausages from slow cooker. Addcorn flour. Stir for 1 minute. Add cranberry sauce. Return sausages to Slow cooker in gravy. Leave heat on low. Continue cooking until the potato and spinach are cooked.
  • Serve with mashed potato and spinach.

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