Submitted by Veronica Chandler
Cranberry sausages
Serving: 4
Ingredients
- Cranberry sausages
- 8 thick beef sausages
- 1 onion, chopped
- 2 tablespoons rosemary
- 1 1/2 tablespoons corn flour
- 3 teaspoons bonox beef
- 1 cup of water
- 1/4 cup whole berry cranberry sauce
- Mashed potato and spinach to serve
Instructions
- Step 1 Place sausages into slow cooker with onion bonox, water and rosemary. Cook all day on low.
- Step 2 Remove sausages from slow cooker. Addcorn flour. Stir for 1 minute. Add cranberry sauce. Return sausages to Slow cooker in gravy. Leave heat on low. Continue cooking until the potato and spinach are cooked.
- Serve with mashed potato and spinach.
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