Cookie Dough Fudge

  

October 1, 2018

Cookie Dough Fudge 0 0 5 0

You had me at "cookie dough" ... yummmmmmy!

  • Prep: 30 mins
  • Cook: 1 hr 30 mins
  • 30 mins

    1 hr 30 mins

    2 hrs

  • Yields: Approximately 40 Pieces

Ingredients

600g White Chocolate Melts

1 x Can Condenced Milk

1 x 230g box Mini Oreos (10 Mini Bags)

1 Tbsp Vanilla Bean Paste

1 x 100g Bag White Mini Marshmallows

Directions

1Place Chocolate, Condensed Milk and Vanilla Bean Paste in slow cooker and cook on high for approximately 1 hour, stirring every 10-15 minutes.

2While it’s cooking, place 7 bags worth of the Mini Oreos in a zip lock bag and crush roughly using a rolling pin.

3Open the remaining 3 bags of Mini Oreos and separate them. Use a knife to gently remove the cream.

4Stir in the Mini Marshmallows and cook for another 20-30 minutes, stirring frequently.

5Allow the fudge mix to cool slightly and stir through the crushed Mini Oreos. Once the Mini Oreos are well combined, pour into a lined slice tray immediately.

6Smooth out the top with a spatula and press the separated Mini Oreos into the top.

7Refrigerate for several hours or until set.

Notes

1This recipe does not actually contain any cookie dough, it just looks and taste like cookie do (in my opinion).

2Allow the fudge to go a little crusty on the sides and then stir back through. This will enhance the “cookie dough” colour.

Submitted by Katie Partlin

00:00

1 Review

Michelle Roberts Pfeiffer

October 1, 2018

Oh yum anything cookie dough gets my attention straight away. Will be giving this crack on Wednesday hubby will be grateful as well. Thank you for sharing this little delight

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