August 30, 2015
1 hr 5 mins
395ml can of condensed milk
300g bag Cadbury chocolate Clinkers
200g Dark chocolate
1Put slow cooker on High.
2Add condensed milk, toblerone and clinkers and block of chocolate into the SC.
3Melt all ingredients stirring every 5-10 mins until it is all melted an when its starting to set (approx 1hr) you then pour it into a lined or buttered baking tin.
4Put in fridge for 2 hours to set.
5Slice up an serve. :-).
6The clinkers are nice and soft in the fudge yummy.
Submitted by Jade Kubler
September 3, 2016
This was a great recipe. Followed the instruction to a tee. The only difference was I used chocolate coated honeycomb instead of clinkers because the store didn’t have any clinkers. Oh, I also used Cadburys dairy milk chocolate instead of dark chocolate.
Turned out brilliant. Tasted yummo, as well. Now I am thinking I might have to try some other types.
August 31, 2016
Hey, making this fudge for dad for father’s day!!
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