Submitted by Sam Steele
- 2 large washed potatoes
- Thread a skewer about half a cm from the bottom of the potato and make lots of fine slits. This makes the potato more flexible and easier to fill. You don't have to fill all of them
- Fill with ham, salami and cheese slices.
- Top with Olives, feta and capsicum and place in slow cooker.
- Cook for 3 hours on HIGH or 5-6 hours on LOW - no tea towel needed
- Enjoy 🙂
Tried this recipe?Scroll Down To Share What You Think