Christmas Fudge

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November 22, 2014

Christmas Fudge 0 0 5 0
  • Prep: 5 mins
  • Cook: 1 hr 15 mins
  • 5 mins

    1 hr 15 mins

    1 hr 20 mins

  • Yields: Makes around 70+ 2cm x 2cm pieces

Ingredients

bottom layer ~

1 x 350gm block of milk chocolate

1 x 220gm block of black forest chocolate

100gms of marvellous creations jelly crunchy bits

1 and 1/3 cans of skim sweetened condensed milk

top layer ~

1 x 180gm block of white chocolate + another 4 rows

1 x 180gm of white cookies and cream chocolate

2/3rds a can of skim sweetened condensed milk (leftover from bottom layer)

Directions

1Put all the bottom layer ingredients in the SC and melt, mix every 15mins for an hour and a half on low.

2When it looks like it is ready pour into lined tray/s, half in each tray if using 2, or one large tray.

3Set in fridge for 3-5 hours until nice and firm.

4Use the same method for the top layer but mix every 15mins for around 30-45mins, it will be nice and thick when ready.

5Pour over the top of bottom layer and flatten out with a spatula 🙂

6Set in fridge overnight and cut into 2cm x 2cm pieces

7

8Just remember if your fudge doesn't look like it's setting before you take it out of the SC add more chocolate and if it's not setting in the fridge put it back in the SC and add more chocolate

Submitted by Natalie Byers

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