EmailTweet 2 Full-screen Unpeeled butternut pumpkin in creamy ginger sauce Side Dish, Vegetable, Vegetarian November 22, 2014 Unpeeled butternut pumpkin in creamy ginger sauce 0 0 5 0 Cook: 3 hrs 3 hrs 3 hrs Yields: 6 IngredientsUnpeeled pumpkin 1/2 cup of water or vegetable stock 1/2 milk 1/2 cup cream 1/2 tsp ginger 2 tbsp of chives fresh Directions1Slice pumpkin to your thickness, not too thick as it will take long to cook. 2Add water or stock, cook till soft but still keeping its shape. 3 4Make a ginger creamy sauce using milk, cream, ginger or ginger powder, chives, and cornflour 5Combine and put in microwave to thicken sauce, only a few minutes. 6 7When pumpkin is cooked add to a serving dish and pour over thickened cream. 8May garnish with some chives on top Submitted by Sherrie Sutcliffe close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...