Directions

1Slice pumpkin to your thickness, not too thick as it will take long to cook.

2Add water or stock, cook till soft but still keeping its shape.

3Make a ginger creamy sauce using milk, cream, ginger or ginger powder, chives, and cornflour

4Combine and put in microwave to thicken sauce, only a few minutes.

5When pumpkin is cooked add to a serving dish and pour over thickened cream.

6May garnish with some chives on top