Unpeeled butternut pumpkin in creamy ginger sauce

Submitted by Sherrie Sutcliffe

Unpeeled butternut pumpkin in creamy ginger sauce

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Serving: 6
Cook Time 3 hours
Total Time 3 hours


  • Unpeeled pumpkin
  • 1/2 cup of water or vegetable stock
  • 1/2 milk
  • 1/2 cup cream
  • 1/2 tsp ginger
  • 2 tbsp of chives fresh


  • Slice pumpkin to your thickness, not too thick as it will take long to cook.
  • Add water or stock, cook till soft but still keeping its shape.
  • Make a ginger creamy sauce using milk, cream, ginger or ginger powder, chives, and cornflour
  • Combine and put in microwave to thicken sauce, only a few minutes.
  • When pumpkin is cooked add to a serving dish and pour over thickened cream.
  • May garnish with some chives on top

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