Submitted by Sherrie Sutcliffe
Unpeeled butternut pumpkin in creamy ginger sauce
Serving: 6
Ingredients
- Unpeeled pumpkin
- 1/2 cup of water or vegetable stock
- 1/2 milk
- 1/2 cup cream
- 1/2 tsp ginger
- 2 tbsp of chives fresh
Instructions
- Slice pumpkin to your thickness, not too thick as it will take long to cook.
- Add water or stock, cook till soft but still keeping its shape.
- Make a ginger creamy sauce using milk, cream, ginger or ginger powder, chives, and cornflour
- Combine and put in microwave to thicken sauce, only a few minutes.
- When pumpkin is cooked add to a serving dish and pour over thickened cream.
- May garnish with some chives on top
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