Chicken and Creamy Bacon Gravy

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May 29, 2017

Chicken and Creamy Bacon Gravy 5 0 5 2

My family loves chicken and gravy but wanted something creamy with bacon so decided to turn it into a creamy version.
Plates were licked clean so think it was a winner 🙂

  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: Serves 4


1kg Chicken thigh fillets

250g Bacon, diced

1/4 cup Gravy powder

1 1/4 tspns Garlic powder

1 1/4 tspns Onion powder

1 tspn Cracked Pepper

3/4 cup Water

1 cup Cream


1Place chicken and bacon in slow cooker bowl

2Combine cream, gravy, garlic, onion powders and pepper in a jug

3Pour cream mix over chicken

4Rinse jug with water, add to slow cooker bowl and stir so everything is combined

5Cook for 8hrs on low (Crockpot 3.5L sc)

6Serve with mashed potatoes

Submitted by Felicity Barnett


3 Reviews

Brooke Henderson

August 4, 2017

This was absolutely delish! We love everything saucy. We usually alter some recipes to our own taste, but this recipe is perfect the way it is 👌👌

Anne Strate

July 15, 2017

Delicious. Added half a packet of salt reduced french onion soup instead of onion powder and omitted the cream (300ml double cream). Put cream in 15 mins before serving with some cornflower to thicken. Used a 175gr packet of shortcut bacon and added thyme. Increased water to about a cup and a half of water. Served on a bed of sweet potato/potato mash. Broccoli, cauliflower and carrots on the side. Lots of tasty, creamy gravy, heaps of flavour. A definite winner!


June 9, 2017

Tried this with chicken sausages. I used 300ML of double/cooking cream as I didn’t want the rest of the carton to go to waste. I also used extra gravy power. It was so nice! I love creamy sauces. Was definitely a nice take on just gravy. Will be making it again very soon!

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