Chilli beef

Easy chilli beef, made with oyster blade steak

Submitted by Viki K

Chilli beef

Easy chilli beef, made with oyster blade steak
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Serving: 6
Prep Time 20 mins
Cook Time 8 hrs
Total Time 8 hrs 20 mins

Ingredients
 

  • 600g oyster blade steak
  • Tin diced tomatoes
  • 2 diced onions
  • 1 grated zucchini
  • 400g tin drained and rinsed red kidney beans (or "mexi-beans" to add some extra spice to the dish)
  • 200g sliced mushrooms
  • 1/4 cup boiling water
  • Sachet chilli beef seasoning

To serve

  • flat bread, lettuce, carrot, cheese, salsa and sour cream
  • OR rice, cheese, corn, salsa and sour cream

Instructions
 

  • - Brown onion and steak (optional)
  • - Add all other ingredients and cook for 8 hours on low (may need more or less time depending on your slow cooker)
  • - After about 6 hours, remove the steak and shred it with 2 forks then return to the slow cooker
  • - Serve on flat bread with lettuce, grated carrot, grated cheese, salsa and sour cream (either rolled in the flat bread or fold in half like a soft taco)
  • - Is also really nice served on rice with grated cheese, corn, salsa and sour cream (corn chips are nice as a side!)

Notes

  • It's quite mild if you make it with kidney beans, if you want it a bit spicier use a tin of "mexi-beans" or 2 sachets of the chilli beef seasoning
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