Chilli beef


May 29, 2017

Chilli beef 0 0 5 0

Easy chilli beef, made with oyster blade steak

  • Prep: 20 mins
  • Cook: 8 hrs
  • 20 mins

    8 hrs

    8 hrs 20 mins

  • Yields: 6+ servings


600g oyster blade steak

Tin diced tomatoes

2 diced onions

1 grated zucchini

400g tin drained and rinsed red kidney beans (or "mexi-beans" to add some extra spice to the dish)

200g sliced mushrooms

1/4 cup boiling water

Sachet chilli beef seasoning

To serve

flat bread, lettuce, carrot, cheese, salsa and sour cream

OR rice, cheese, corn, salsa and sour cream


1- Brown onion and steak (optional)

2- Add all other ingredients and cook for 8 hours on low (may need more or less time depending on your slow cooker)

3- After about 6 hours, remove the steak and shred it with 2 forks then return to the slow cooker

4- Serve on flat bread with lettuce, grated carrot, grated cheese, salsa and sour cream (either rolled in the flat bread or fold in half like a soft taco)

5- Is also really nice served on rice with grated cheese, corn, salsa and sour cream (corn chips are nice as a side!)


1It's quite mild if you make it with kidney beans, if you want it a bit spicier use a tin of "mexi-beans" or 2 sachets of the chilli beef seasoning

Submitted by Viki K


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