Directions
1Mix together the cayenne pepper, pepper salt and thyme in a bowl and add the chicken and toss through to coat.
2
3Heat the oil in a pan add the onions garlic, green peppers and celery cook on a low heat for 5 minutes stir occasionally. Add the chicken and cook for another 5 minutes until chicken is golden. Stir in ham, chorizo, tomatoes, tomato paste and stock bring to the boil.
4
5Transfer the mixture to the slow cooker cover and cook on low for 6 hours. Add the prawns and rice, recover and cook on high for 30 minutes.
6
7Garnish with chives and serve immediately.
Submitted by Lindsay McInnes
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