Chicken and Prawn Jambalaya

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May 5, 2015

Chicken and Prawn Jambalaya 0 0 5 0
  • Prep: 25 mins
  • Cook: 6 hrs 30 mins
  • 25 mins

    6 hrs 30 mins

    6 hrs 55 mins

  • Yields: 4

Ingredients

1/2 tsp cayenne pepper

1/2 tsp pepper

1 tsp salt

2 tsp chopped fresh thyme

350g fresh diced skinless chicken breasts

2 tbls oil

2 onions

2 tbsp minced garlic

2 green capsicums chopped and seeded

2 celery sticks chopped

250gms shredded ham

175gms Chorizo sausage thinly sliced

400gm can chopped tomatoes

2 tbsp tomato paste

225 ml chicken stock

500gms raw peeled prawns

500gms cooked rice

fresh chives to garnish

Directions

1Mix together the cayenne pepper, pepper salt and thyme in a bowl and add the chicken and toss through to coat.

2

3Heat the oil in a pan add the onions garlic, green peppers and celery cook on a low heat for 5 minutes stir occasionally. Add the chicken and cook for another 5 minutes until chicken is golden. Stir in ham, chorizo, tomatoes, tomato paste and stock bring to the boil.

4

5Transfer the mixture to the slow cooker cover and cook on low for 6 hours. Add the prawns and rice, recover and cook on high for 30 minutes.

6

7Garnish with chives and serve immediately.

Submitted by Lindsay McInnes

00:00

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