Creamy chicken with sundried tomatoes and basil


May 5, 2015

Creamy chicken with sundried tomatoes and basil 0 0 5 0
  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 6-8


1.5kg chicken thighs

3/4 cup semi sundried tomatoes

2 tblspn oil that comes with tomatoes

300ml cooking cream

1/2 cup chopped fresh basil

Block of Philly cheese (cut into cubes)

2 x french onion soup mix

250gm button mushrooms

6 x spring onion


1Add all ingredients in slow cooker cook on med for 4hrs or low for 5hrs


3Because of the cream and cheese you will need to stir intermittently to brake the cheese up.


5It was divine.Next time I make this up I'm going to put it in a pie yummy 🙂



Submitted by Kylie Boyer


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