Directions
Fudge
1
2Place all ingredients into slow cooker.
3On Low lid off
4Stir every 15mins or so for 45mins until melted or when it starts to form a crust on top.
5Use a metal spoon to stir!
6
Biscuit Base
1
2Crush packet of Marie biscuits.
3Mix through condensed milk.
4Place into silicone mold or cake tin, press down until nice and even flat top.
5Put into fridge to set until fudge is ready.
6Pour fudge on top of biscuit base.
7Smooth top and put back into fridge for a few hours or overnight.
8
9For best result set overnight!
Submitted by Emily Larsen
2 Reviews
carmel davies
December 11, 2015
Looks so yummy
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Sarah Marlow
June 8, 2016
Can I freeze this or will the fudge separate from the biscuit base when defrosted? Thanks!