Caramello Chocolate Fudge Slice


July 3, 2015

Caramello Chocolate Fudge Slice 5 0 5 1
  • Cook: 45 mins
  • 45 mins

    45 mins


Fudge Ingredients

375g Milk Chocolate

1 Tin of Condensed Milk

1 Tablespoon Vanilla Essence

1 Tablespoon Butter (Optional)

10 Caramello Koalas

Biscuit Base Ingredients

1 Packet of Marie Biscuits

1 Tin of Condensed Milk




2Place all ingredients into slow cooker.

3On Low lid off

4Stir every 15mins or so for 45mins until melted or when it starts to form a crust on top.

5Use a metal spoon to stir!


Biscuit Base


2Crush packet of Marie biscuits.

3Mix through condensed milk.

4Place into silicone mold or cake tin, press down until nice and even flat top.

5Put into fridge to set until fudge is ready.

6Pour fudge on top of biscuit base.

7Smooth top and put back into fridge for a few hours or overnight.


9For best result set overnight!

Submitted by Emily Larsen


6 Reviews

Paulene @ Slow Cooker Central

December 12, 2017

Yes you sure could 🙂


December 11, 2017

Could you use caramello chocolate instead as that is Gluten free??

Jenni Paynter

December 11, 2017

Sounds Devine Will have to try this.😋

Sue Collins

December 9, 2017

Made this slice today and it is divine. Thanks Emily Larsen

Sarah Marlow

June 8, 2016

Can I freeze this or will the fudge separate from the biscuit base when defrosted? Thanks!

carmel davies

December 11, 2015

Looks so yummy

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