Caramello Chocolate Fudge Slice

  

July 3, 2015

Caramello Chocolate Fudge Slice 5 0 5 10
  • Cook: 45 mins
  • 45 mins

    45 mins

Ingredients

Fudge Ingredients

375g Milk Chocolate

1 Tin of Condensed Milk

1 Tablespoon Vanilla Essence

1 Tablespoon Butter (Optional)

10 Caramello Koalas

Biscuit Base Ingredients

1 Packet of Marie Biscuits

1 Tin of Condensed Milk

Directions

Fudge

1

2Place all ingredients into slow cooker.

3On Low lid off

4Stir every 15mins or so for 45mins until melted or when it starts to form a crust on top.

5Use a metal spoon to stir!

6

Biscuit Base

1

2Crush packet of Marie biscuits.

3Mix through condensed milk.

4Place into silicone mold or cake tin, press down until nice and even flat top.

5Put into fridge to set until fudge is ready.

6Pour fudge on top of biscuit base.

7Smooth top and put back into fridge for a few hours or overnight.

8

9For best result set overnight!

Submitted by Emily Larsen

00:00

16 Reviews

Deanna Rankin

June 23, 2018

It’s yummy & the family like it, so it’s a winner at our place.

Kirilee Ladyman

June 21, 2018

Absolutely delicious

You’ve not got enough chocolate in there 🙂
It should be almost that much in solid blocks of choc plus the koalas (as per recipe)
Remelt it and add another block

Sandy

June 8, 2018

I made this last night but it has not set. Fudge is yummy but gooey what could i have done wrong? I used 2 blocks of caromello choc. Maybe one should have been plain milk chocolate??

Cara

June 5, 2018

Made the caramello chocolate fudge yesterday and it’s so yummy and easy to make.

Tracy

May 28, 2018

Have made this fudge slice this morning hope its as good as it looks 😊 but used 150 grams of butter instead of condensed milk in the base

Jo Smith

May 27, 2018

Made this today. Gonna have some happy kids this week

Rebeca Gregory

May 27, 2018

Making this now can’t wait to try it, just a question I found it very sticky when trying to press the biscuit base, but i sprayed the spoon with oil and worked a treat. Thanks for this amazing recipe im sure my kids will love this little treat in their lunch box.

Jodie Leemhuis

May 22, 2018

Wow what an amazing recipe Emily Larson, thanks so much for sharing it 🙂 I used 1 pack of scotch finger biscuits plus 6 more biscuits for the base and the whole 180gm pack of caramello koalas for the fudge. Very easy, very tasty and looks amazing when sliced!

Jodie Leemhuis

May 22, 2018

Wow what an amazing recipe Emily Larson, thanks so much for sharing it 🙂 I used 1 pack of scotch finger biscuits plus 6 more biscuits for the base and the whole 180gm pack of caramello koalas for the fudge! Very easy, very tasty and looks amazing when sliced!

Paulene @ Slow Cooker Central

December 12, 2017

Yes you sure could 🙂

Jacqui

December 11, 2017

Could you use caramello chocolate instead as that is Gluten free??

Jenni Paynter

December 11, 2017

Sounds Devine Will have to try this.😋

Sue Collins

December 9, 2017

Made this slice today and it is divine. Thanks Emily Larsen

Sarah Marlow

June 8, 2016

Can I freeze this or will the fudge separate from the biscuit base when defrosted? Thanks!

carmel davies

December 11, 2015

Looks so yummy

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