Directions
Fudge
1
2Place all ingredients into slow cooker.
3On Low lid off
4Stir every 15mins or so for 45mins until melted or when it starts to form a crust on top.
5Use a metal spoon to stir!
6
Biscuit Base
1
2Crush packet of Marie biscuits.
3Mix through condensed milk.
4Place into silicone mold or cake tin, press down until nice and even flat top.
5Put into fridge to set until fudge is ready.
6Pour fudge on top of biscuit base.
7Smooth top and put back into fridge for a few hours or overnight.
8
9For best result set overnight!
Submitted by Emily Larsen
20 Reviews
Paulene @ Slow Cooker Central
October 31, 2019
Maybe 1.5 blocks to be sure you have enough choc along with the other block to set it
Paulene @ Slow Cooker Central
October 31, 2019
Yep that would work the same 🙂
Helen Widdicombe
October 30, 2019
What can I substitute for caramello koalas? A block of caramello chocolate? I don’t think you can get caramello koalas in New Zealand.
Deanna Rankin
June 23, 2018
It’s yummy & the family like it, so it’s a winner at our place.
Kirilee Ladyman
June 21, 2018
Absolutely delicious
Paulene @ Slow Cooker Central
June 11, 2018
You’ve not got enough chocolate in there 🙂
It should be almost that much in solid blocks of choc plus the koalas (as per recipe)
Remelt it and add another block
Sandy
June 8, 2018
I made this last night but it has not set. Fudge is yummy but gooey what could i have done wrong? I used 2 blocks of caromello choc. Maybe one should have been plain milk chocolate??
Cara
June 5, 2018
Made the caramello chocolate fudge yesterday and it’s so yummy and easy to make.
Tracy
May 28, 2018
Have made this fudge slice this morning hope its as good as it looks 😊 but used 150 grams of butter instead of condensed milk in the base
Jo Smith
May 27, 2018
Made this today. Gonna have some happy kids this week
Rebeca Gregory
May 27, 2018
Making this now can’t wait to try it, just a question I found it very sticky when trying to press the biscuit base, but i sprayed the spoon with oil and worked a treat. Thanks for this amazing recipe im sure my kids will love this little treat in their lunch box.
Jodie Leemhuis
May 22, 2018
Wow what an amazing recipe Emily Larson, thanks so much for sharing it 🙂 I used 1 pack of scotch finger biscuits plus 6 more biscuits for the base and the whole 180gm pack of caramello koalas for the fudge. Very easy, very tasty and looks amazing when sliced!
Jodie Leemhuis
May 22, 2018
Wow what an amazing recipe Emily Larson, thanks so much for sharing it 🙂 I used 1 pack of scotch finger biscuits plus 6 more biscuits for the base and the whole 180gm pack of caramello koalas for the fudge! Very easy, very tasty and looks amazing when sliced!
Paulene @ Slow Cooker Central
December 12, 2017
Yes you sure could 🙂
Jacqui
December 11, 2017
Could you use caramello chocolate instead as that is Gluten free??
Jenni Paynter
December 11, 2017
Sounds Devine Will have to try this.😋
Sue Collins
December 9, 2017
Made this slice today and it is divine. Thanks Emily Larsen
Sarah Marlow
June 8, 2016
Can I freeze this or will the fudge separate from the biscuit base when defrosted? Thanks!
carmel davies
December 11, 2015
Looks so yummy
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Jane Walkinshaw
November 13, 2019
Thankyou for posting this, I can’t wait to try it, I live in NZ and don’t think we have caramel frogs so I guess caramel choc will work going to try that anyway. I would like to try extra butter in the base instead of more condensed milk, someone else asked this would this work and if so how much would one use. I’m so excited to try this my boys will be so excited to take this in their lunch boxes or for afternoon tea. Once again love love love you site and many thanks for taking the time to do it.