Caramel Popcorn Bombs


May 29, 2016

Caramel Popcorn Bombs 0 0 5 0

These are old school Lolly Gobble Bliss Bombs!

  • Prep: 5 mins
  • Cook: 40 mins
  • 5 mins

    40 mins

    45 mins

  • Yields: 8 cups


100g butter

2/3 cup fine white (caster) sugar

2 Tablespoons honey

8 cups pre popped corn (1/3-1/2 cup unpopped)

1/3 cup roughly crushed pecans


1I used a 7 litre slow cooker. Allow additional time for cookers with less surface area.

2Put popped corn into container and set aside.

3Turn cooker on HIGH

4Put butter, sugar and honey into slow cooker.

5Melt and combine until sugar is dissolved. (approx. 5-10 min)

6Place lid on with TEA TOWEL in place.

7Cook on HIGH for a further 30 minutes depending on cooker.

8Caramel is ready when a light golden brown.

9Turn off slow cooker.

10Add crushed pecans and stir through.

11Pour pecan caramel over popcorn and mix through till evenly coated.

12Place onto baking paper lined tray and spread out.

13Allow to cool fully.

14Break apart and store in an airtight container.

Submitted by Simon Christie


6 Reviews


May 2, 2018

I have found in an airtight container can stay fresh for 2 weeks

We ate all ours within a day or so to be honest lol
Not certain how long it would stay good so perhaps do a test run first?


March 26, 2018

How long does it stay crunchy and yummy. Iā€™d like to make some for a fete.

For sure šŸ™‚

Erica Holland

November 1, 2016

Could you use a different nut? Peanut or maybe macadamia? They sound super yummy ?

THE **BOMB**!!!

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