Caramel Popcorn Bombs

These are old school Lolly Gobble Bliss Bombs!

Submitted by Simon Christie

Caramel Popcorn Bombs

These are old school Lolly Gobble Bliss Bombs!
No ratings yet
Serving: 8
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins

Ingredients
 

  • 100g butter
  • 2/3 cup fine white (caster) sugar
  • 2 Tablespoons honey
  • 8 cups pre popped corn (1/3-1/2 cup unpopped)
  • 1/3 cup roughly crushed pecans

Instructions
 

  • I used a 7 litre slow cooker. Allow additional time for cookers with less surface area.
  • Put popped corn into container and set aside.
  • Turn cooker on HIGH
  • Put butter, sugar and honey into slow cooker.
  • Melt and combine until sugar is dissolved. (approx. 5-10 min)
  • Place lid on with TEA TOWEL in place.
  • Cook on HIGH for a further 30 minutes depending on cooker.
  • Caramel is ready when a light golden brown.
  • Turn off slow cooker.
  • Add crushed pecans and stir through.
  • Pour pecan caramel over popcorn and mix through till evenly coated.
  • Place onto baking paper lined tray and spread out.
  • Allow to cool fully.
  • Break apart and store in an airtight container.
Tried this recipe?Let us know how it was!

10 thoughts on “Caramel Popcorn Bombs”

  1. Made this recipe this afternoon with my granddaughter Lily. So easy to do & tastes delicious 😋. Made lots & lots, would be a great treat for movie night. Thank you Simon.

  2. Imade this sat night but changes crushed pecans for peanuts,,and used my orange blossom riverland honey BLOOD YUMMMMMMMMMM,, will be doing this one a agine

  3. Carmel Arundell-White

    Easy to make.
    Verdict was yummy and just like we use to get as kids

    I added some sea salt flakes to make salted caramel

  4. Pro tip, make a double batch so there’s actually some left over for lunch boxes after you’ve finished ‘testing’ it

    I didn’t use any nuts as I didn’t have any on hand. Also the caramel took a little longer for me but it turned out so yum

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top