Roasted Sweet Potato and Pumpkin Soup for your slow cooker!
Submitted by Jarrah King
Roasted Pumpkin and Sweet Potato Soup
Roasted Sweet Potato and Pumpkin Soup for your slow cooker!
Serving: 4
Ingredients
- 1x butternut pumpkin
- 3x small sweet potatoes
- 1x leek or brown onion sliced
- 2tsp butter
- 2tsp garlic
- 1tsp ginger
- 2tsp cumin
- 1tsp paprika
- 1tsp parsley
- 1tsp coriander
- 4x cups chicken stock
- 1x tin Coconut milk
- Salt and pepper to season
Instructions
- Step 1: Preheat oven on 180 deg
- Peel and chop pumpkin and sweet potato and place them on an oven tray drizzle with oil and season with salt and pepper and pop into the oven for 20-30mins
- Step 2: When the vegetables are lovely and roasted place them into a slow cooker followed by the rest of the ingredients and cook on low for 6-8 hours.
- Step 3: Blend well and serve with a delicious cheese and garlic bread.
Tried this recipe?Let us know how it was!
Made a batch of this for my wife’s work lunch this week. She said it was awesome. Even my 15 yo son tried it and then took a bowl for his lunch (so that is a win). Easy to make. I did forget to put in the garlic (shh) but it was still thumbs up all round.
Looks great. Are you using fresh parsley and coriander or dried? Thank you.
One of our favourite soups
what size butternut pumpkin did you use? and how large is the coconut milk tin? This looks amazing and I’d love to try it.