Directions
1To make caramel filling, Place can, fully submerged in water, in slow cooker. Turn on high. Cook for 4 hrs. Allow to fully cool (I preferred overnight)
2Make muffins as per Gluten Free Chocloate cake method States.
3Once muffins are cooled, pipe desired amount of caramel into the centre of the muffin. Complete by icing muffins and put in fridge to help set caramel and icing.
4Then....enjoy 🙂
Submitted by Sally Crisp
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