Caramel Filled Choc Muffins

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September 22, 2014

Caramel Filled Choc Muffins 0 0 5 0
  • Prep: 20 mins
  • Cook: 4 hrs
  • 20 mins

    4 hrs

    4 hrs 20 mins

  • Yields: 12


Box Gluten Free Chocolate Cake Mix

170ml Water

2 Eggs

60g Maragarine

20ml water

20g Maragarine

1 can Sweetened Condensed Milk


1To make caramel filling, Place can, fully submerged in water, in slow cooker. Turn on high. Cook for 4 hrs. Allow to fully cool (I preferred overnight)

2Make muffins as per Gluten Free Chocloate cake method States.

3Once muffins are cooled, pipe desired amount of caramel into the centre of the muffin. Complete by icing muffins and put in fridge to help set caramel and icing.

4Then....enjoy 🙂

Submitted by Sally Crisp


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