Caramel Filled Choc Muffins

Submitted by Sally Crisp

Caramel Filled Choc Muffins

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Serving: 12
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes


  • Box Gluten Free Chocolate Cake Mix
  • 170ml Water
  • 2 Eggs
  • 60g Maragarine
  • 20ml water
  • 20g Maragarine
  • 1 can Sweetened Condensed Milk


  • To make caramel filling, Place can, fully submerged in water, in slow cooker. Turn on high. Cook for 4 hrs. Allow to fully cool (I preferred overnight)
  • Make muffins as per Gluten Free Chocloate cake method States.
  • Once muffins are cooled, pipe desired amount of caramel into the centre of the muffin. Complete by icing muffins and put in fridge to help set caramel and icing.
  • Then....enjoy 🙂

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