Chicken pie

Submitted by Chontayne Kinnane

Chicken pie

5 from 1 vote
Serving: 6
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes



  • 40 grams butter
  • 1 onion diced
  • 3 chicken breasts diced
  • 250 grams bacon diced or shredded ham
  • 1 can of cream of chicken soup
  • 300ml sour cream

Cheesy damper top

  • 1 cup SR flour sifted
  • 2 eggs
  • 2 cups cheese
  • 1/2 cup milk


For the pie

  • Dice onion and chicken and place in slow cooker bowl with bacon or ham mix in can of soup and the sour cream stir together.
  • Put on low for 6 -8 hrs or high for 4-6 hours

Cheesy top

  • mix flour, egg, milk and 1 and 1/2 cups of cheese until just combined put on top of chicken about 1.5hrs before due to serve. You can put it on at the start but I found it cooked to much and lost it's flavor.
  • I found if you have a large oval slow cooker to double the recipe

1 thought on “Chicken pie”

  1. Sanet van Rensburg

    5 stars
    I use 4 breasts, add some mushrooms and a chicken stock cube. Follow recipe as is and enjoyed it very much with cinnamon pumpkin and green beans. Thank you, Chontayne!

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