2Cook on high with lid off, stirring every 10mins, until smooth thick consistency. Add 1tbsp milk if mixture is too thick, stir well.
3Remove 1/4 of mixture and set aside.
4Heat 1-2tbsp milk, and dissolve coffee. Add to slow cooker and mix well.
5Line a baking tray with baking paper, and put the coffee fudge mixture in. Put in the freezer until semi-set, then remove and add the plain white chocolate fudge mix.
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Dee
February 11, 2021
Absolutely love this. Doesn’t last long in my fridge