Cherry Ripe Crunch

Submitted by Cassandra Jennings

Cherry Ripe Crunch

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Serving: 12
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • 2 x 375g bags of dark chocolate (melting).
  • 2 x Bags of Cherry Ripe Pieces (individual).
  • 1 x tin condensed milk.
  • Crunch bars for base of fudge and coconut.
  • 1 x tbsp of butter.
  • Half a cup of milk.


  • Combine all ingredients together except for the crunch bars,coconut and half cup of milk into the slow cooker.
  • Cook on high for 1hr
  • This is a large recipe and will go thick being it is double, so I added half a cup of milk once majority of the ingredients were melted and combined and really stirred it in.
  • Line a container with baking paper.
  • Layer the container with crunch bars and sprinkle coconut.
  • Then pour over the melted chocolate from the slower cooker.
  • (Decorate however you wish)
  • Refrigerate until firm.

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