Cherry Ripe Crunch


July 20, 2015

Cherry Ripe Crunch 0 0 5 0
  • Prep: 10 mins
  • Cook: 1 hr
  • 10 mins

    1 hr

    1 hr 10 mins

  • Yields: 12


2 x 375g bags of dark chocolate (melting).

2 x Bags of Cherry Ripe Pieces (individual).

1 x tin condensed milk.

Crunch bars for base of fudge and coconut.

1 x tbsp of butter.

Half a cup of milk.


1Combine all ingredients together except for the crunch bars,coconut and half cup of milk into the slow cooker.


3Cook on high for 1hr


5 This is a large recipe and will go thick being it is double, so I added half a cup of milk once majority of the ingredients were melted and combined and really stirred it in.


7 Line a container with baking paper.


9 Layer the container with crunch bars and sprinkle coconut.


11 Then pour over the melted chocolate from the slower cooker.

12(Decorate however you wish)


14 Refrigerate until firm.

Submitted by Cassandra Jennings


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