bruschetta inspired meatloaf


September 23, 2014

bruschetta inspired meatloaf 0 0 5 0
  • Cook: 4 hrs
  • 4 hrs

    4 hrs

  • Yields: 4-8 people


2x rolls of sausage mince

Roma tomatoes

Spanish/red onion

Fresh basil

Australian feta cheese

Balsamic glaze


Bread crumbs


1roll meat onto a floured surface until around 2cms thick.

2Place chopped ingredients in the middle leaving plenty of room around the sides.

3Roll the meat up and place into a lightly greased tray.

4Brush with egg and sprinkle with bread crumbs.

5Baked in slow cooker with tea towel under the lid for approx 4hrs on high. Finished in the oven due to it touching the tea towel.

6Bake until golden.


8Served on a bed of mashed potato

Submitted by Tiara Smith


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