Parmigiana Meatballs

Submitted by Faith Bennett

Parmigiana Meatballs

5 from 1 vote
Serving: 4
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes


  • 1kg of mince (any kind, chicken, lamb, beef, pork etc)
  • 4 cloves of garlic crushed
  • Cup of bread crumbs
  • Sprinkle of mixed herbs
  • 2 eggs
  • Salt & pepper to taste
  • Cheese triangles (like you use for kids lunch boxes)
  • Jar pizza/pasta sauce
  • Grated Mozzarella cheese


  • Make up meatballs, put little square of triangle cheese in middle of each meat ball.
  • Pour a little layer of the sauce in slow cooker, then put all meatballs in slow cooker, then cover with rest of pizza sauce, then cover with Mozzarella cheese.
  • cook on low for 4 hours

3 thoughts on “Parmigiana Meatballs”

  1. I will be making these for tonight but will use turkey, Bega cheddar, Italian herbs and the tea towel trick wish me luck

  2. 5 stars
    Aammmaaazzzingly full of deliciousness.
    Big winner with my hubby. He gave it a 10/10. Loved it especially with the cheese on the top.
    NOTE: I used fresh breadcrumbs as I find they make the meatballs more moist.

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