bruschetta inspired meatloaf

Submitted by Tiara Smith

bruschetta inspired meatloaf

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Serving: 4
Cook Time 4 hours
Total Time 4 hours


  • 2x rolls of sausage mince
  • Roma tomatoes
  • Spanish/red onion
  • Fresh basil
  • Australian feta cheese
  • Balsamic glaze
  • Egg
  • Bread crumbs


  • roll meat onto a floured surface until around 2cms thick.
  • Place chopped ingredients in the middle leaving plenty of room around the sides.
  • Roll the meat up and place into a lightly greased tray.
  • Brush with egg and sprinkle with bread crumbs.
  • Baked in slow cooker with tea towel under the lid for approx 4hrs on high. Finished in the oven due to it touching the tea towel.
  • Bake until golden.
  • Served on a bed of mashed potato

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