Breakfast Casserole

  

December 17, 2016

Breakfast Casserole 0 0 5 0

A fully loaded breakfast sure to satisfy!

  • Prep: 15 mins
  • Cook: 2 hrs 30 mins
  • 15 mins

    2 hrs 30 mins

    2 hrs 45 mins

  • Yields: 6-10 servings depending on how hungry you are 😉

Ingredients

Potato Gems

6 cooked and chopped sausages or bacon

1 sliced onion

4 sliced tomatoes

6 eggs

Grated cheese

Feta cheese

Worchetershire sauce

HP sauce

Salt and pepper

Directions

1Line the slow cooker with baking paper

2On the bottom layer potato gems

3Then a thin layer of cheese

4Then sausages and onion

5Then worchetershire sauce and hp sauce

6Then tomatoes salt and pepper

7Then the eggs

8Top off with more grated cheese and crumbled feta cheese

9Cook on high for 2 1/2 hrs with a tea towel under the lid - The Tea Towel Trick

Submitted by Melinda Boddington

00:00

5 Reviews

Melinda Boddington

August 2, 2018

Hi Nan,

In a 6L i used-

500g of potato gems
1 1/2 cups of grated cheese
6 cooked sausages (or bacon rashers)
1 onion sliced
1/4 cup hp sauce
1 1/2 tablespoons of Worcestershire sauce
4 tomatoes, sliced
6 eggs and
200g of feta cheese

Amy

July 31, 2018

And how much of each sauce and did you mix the eggs in?

Nan

July 28, 2018

Measurements/amounts would be helpful.

Melinda Boddington

July 28, 2018

Hi Amy,

I did 1 layer of potato gems in a 6L slow cooker which was approx 500g (1/2 a pkt).
I precook the sausages and bacon if i use them.
I cracked the eggs straight into the dish.

Hope that helps.

Cheers Mel

Amy

July 27, 2018

Just few questions
How many potato gems would this be?
Is any of this precooked?
And how do you put the eggs in? Just crack them? Or another way?

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: