Breakfast Casserole
December 17, 2016
A fully loaded breakfast sure to satisfy!
- Prep: 15 mins
- Cook: 2 hrs 30 mins
-
15 mins
2 hrs 30 mins
2 hrs 45 mins
- Yields: 6-10 servings depending on how hungry you are 😉
Directions
1Line the slow cooker with baking paper
2On the bottom layer potato gems
3Then a thin layer of cheese
4Then sausages and onion
5Then worchetershire sauce and hp sauce
6Then tomatoes salt and pepper
7Then the eggs
8Top off with more grated cheese and crumbled feta cheese
9Cook on high for 2 1/2 hrs with a tea towel under the lid - The Tea Towel Trick
Submitted by Melinda Boddington
5 Reviews
Amy
July 31, 2018
And how much of each sauce and did you mix the eggs in?
Nan
July 28, 2018
Measurements/amounts would be helpful.
Melinda Boddington
July 28, 2018
Hi Amy,
I did 1 layer of potato gems in a 6L slow cooker which was approx 500g (1/2 a pkt).
I precook the sausages and bacon if i use them.
I cracked the eggs straight into the dish.
Hope that helps.
Cheers Mel
Amy
July 27, 2018
Just few questions
How many potato gems would this be?
Is any of this precooked?
And how do you put the eggs in? Just crack them? Or another way?
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Melinda Boddington
August 2, 2018
Hi Nan,
In a 6L i used-
500g of potato gems
1 1/2 cups of grated cheese
6 cooked sausages (or bacon rashers)
1 onion sliced
1/4 cup hp sauce
1 1/2 tablespoons of Worcestershire sauce
4 tomatoes, sliced
6 eggs and
200g of feta cheese