Scrambled Eggs

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December 24, 2016

Scrambled Eggs 5 0 5 1

Light and fluffy scrambled eggs

  • Prep: 2 hrs
  • Cook: 1 hr 15 mins
  • 2 hrs

    1 hr 15 mins

    3 hrs 15 mins

  • Yields: 2 servings


5 eggs

1/2 cup milk

20 grams butter

Salt and pepper to taste

1 shallot chopped (optional)


1Lightly whip eggs

2Add milk and mix well

3Place all ingredients into slow cooker

4Cook on high lightly whipping every 15 minutes until cooked

5Cook with lid on, no teatowel required

This is just a basic recipe and other things can be added like bacon. I like my scrambled eggs with lots of milk so amount is based on half the amount of egg volume used. In this case 5 eggs was 1 cup so 1/2 cup milk was added. Cooked in 3L sc.

Submitted by Karen Stuckings


5 Reviews

Bernard Booth

December 9, 2019

I always use cream instead of milk, the extra water in milk takes longer to evaporate, and that means a longer cooking time. In turn, this means the proteins get cooked for longer which makes the eggs more rubbery.

Tracey Tyson

December 8, 2019

If you do the eggs prior to needing them do they go watery or not?

Karen Stuckings

October 3, 2019

Vicki, I haven’t cooked more in a bigger slow cooker but I would assume that the timings would be similar. So 1 hour 15 minutes but could take a little longer but I wouldn’t think too much more.


October 3, 2019

If I placed 1dozen eggs in a 5.5l slow cooker, breville I believe, how long do you think it would take to cook please?

Felicity Barnett

February 10, 2019

A perfect easy brunch/lunch/sunday night dinner.
We added bacon and mushrooms 🥚🥓🍄

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