Scrambled Eggs

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December 24, 2016

Scrambled Eggs 0 0 5 0

Light and fluffy scrambled eggs

  • Prep: 2 hrs
  • Cook: 1 hr 15 mins
  • 2 hrs

    1 hr 15 mins

    3 hrs 15 mins

  • Yields: 2 servings

Ingredients

5 eggs

1/2 cup milk

20 grams butter

Salt and pepper to taste

1 shallot chopped (optional)

Directions

1Lightly whip eggs

2Add milk and mix well

3Place all ingredients into slow cooker

4Cook on high lightly whipping every 15 minutes until cooked

5Cook with lid on, no teatowel required

This is just a basic recipe and other things can be added like bacon. I like my scrambled eggs with lots of milk so amount is based on half the amount of egg volume used. In this case 5 eggs was 1 cup so 1/2 cup milk was added. Cooked in 3L sc.

Submitted by Karen Stuckings

00:00

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