Scrambled Eggs
4 Ingredients or LESS!, Breakfast, Eggs
December 24, 2016
Light and fluffy scrambled eggs
- Prep: 2 hrs
- Cook: 1 hr 15 mins
-
2 hrs
1 hr 15 mins
3 hrs 15 mins
- Yields: 2 servings
Directions
1Lightly whip eggs
2Add milk and mix well
3Place all ingredients into slow cooker
4Cook on high lightly whipping every 15 minutes until cooked
5Cook with lid on, no teatowel required
This is just a basic recipe and other things can be added like bacon. I like my scrambled eggs with lots of milk so amount is based on half the amount of egg volume used. In this case 5 eggs was 1 cup so 1/2 cup milk was added. Cooked in 3L sc.
Submitted by Karen Stuckings
0 Reviews
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