Light and fluffy scrambled eggs
This is just a basic recipe and other things can be added like bacon. I like my scrambled eggs with lots of milk so amount is based on half the amount of egg volume used. In this case 5 eggs was 1 cup so 1/2 cup milk was added. Cooked in 3L sc.
Submitted by Karen Stuckings
Scrambled Eggs
Light and fluffy scrambled eggs
Serving: 2
Ingredients
- 5 eggs
- 1/2 cup milk
- 20 grams butter
- Salt and pepper to taste
- 1 shallot chopped (optional)
Instructions
- Lightly whip eggs
- Add milk and mix well
- Place all ingredients into slow cooker
- Cook on high lightly whipping every 15 minutes until cooked
- Cook with lid on, no teatowel required
Tried this recipe?Let us know how it was!
A perfect easy brunch/lunch/sunday night dinner.
We added bacon and mushrooms 🥚🥓🍄
If I placed 1dozen eggs in a 5.5l slow cooker, breville I believe, how long do you think it would take to cook please?
Vicki, I haven’t cooked more in a bigger slow cooker but I would assume that the timings would be similar. So 1 hour 15 minutes but could take a little longer but I wouldn’t think too much more.
If you do the eggs prior to needing them do they go watery or not?
I always use cream instead of milk, the extra water in milk takes longer to evaporate, and that means a longer cooking time. In turn, this means the proteins get cooked for longer which makes the eggs more rubbery.