Scrambled Eggs
4 Ingredients or LESS!, Breakfast, Eggs
December 24, 2016
Light and fluffy scrambled eggs
- Prep: 2 hrs
- Cook: 1 hr 15 mins
-
2 hrs
1 hr 15 mins
3 hrs 15 mins
- Yields: 2 servings
Directions
1Lightly whip eggs
2Add milk and mix well
3Place all ingredients into slow cooker
4Cook on high lightly whipping every 15 minutes until cooked
5Cook with lid on, no teatowel required
This is just a basic recipe and other things can be added like bacon. I like my scrambled eggs with lots of milk so amount is based on half the amount of egg volume used. In this case 5 eggs was 1 cup so 1/2 cup milk was added. Cooked in 3L sc.
Submitted by Karen Stuckings
5 Reviews
Tracey Tyson
December 8, 2019
If you do the eggs prior to needing them do they go watery or not?
Karen Stuckings
October 3, 2019
Vicki, I haven’t cooked more in a bigger slow cooker but I would assume that the timings would be similar. So 1 hour 15 minutes but could take a little longer but I wouldn’t think too much more.
Vicki
October 3, 2019
If I placed 1dozen eggs in a 5.5l slow cooker, breville I believe, how long do you think it would take to cook please?
Felicity Barnett
February 10, 2019
A perfect easy brunch/lunch/sunday night dinner.
We added bacon and mushrooms 🥚🥓🍄
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Bernard Booth
December 9, 2019
I always use cream instead of milk, the extra water in milk takes longer to evaporate, and that means a longer cooking time. In turn, this means the proteins get cooked for longer which makes the eggs more rubbery.