Best Beef Massaman Curry

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March 12, 2015

Best Beef Massaman Curry 5 0 5 3
  • Prep: 15 mins
  • Cook: 7 hrs
  • 15 mins

    7 hrs

    7 hrs 15 mins

  • Yields: 4-6

Ingredients

2 tablespoons vegetable oil

1/2 cup plain flour

1 kg gravy beef or chuck steak, trimmed, cut into large peices

1 cup coconut cream

1 375g massaman curry paste (I used Valcom)

1 cup coconut milk

1 cup Campbell's Real Stock Beef

2 medium potatoes, peeled, cut into 3cm pieces

1 medium onion, cut into 3 cm peices

2 cinnamon stick

2 bay leaves

4 star anise

2 tablespoons lime juice

1 tablespoon fish sauce

1 cube palm sugar, cut finely

Parsley to garnish

Peanuts to garnish

Directions

1Heat oil in a large saucepan over medium-high heat until hot. Combine beef and flour, toss until coated. Add beef. Cook, stirring constantly, until evenly browned. Remove.

2Add Beef, coconut milk, coconut cream, stock, potatoes, onion, cinnamon stick, bay leaves, star anise and curry paste, to slow cooker. Stir to combine. Place on low for 6-8 hours, depending on cooker ( I have a Kambrook 6l and it takes 7 hours)

3One hour before end of cooking time, add the fish sauce, lime juice and palm sugar.

4

5Serve with coconut rice. Garnish with parsley and peanuts.

6

7 

Submitted by Jaydde Blaxland

00:00

3 Reviews

Lynette Maguire

June 1, 2017

Delicious, could have added more meat as there was lots of sauce.

Paula

May 8, 2017

Was delicious, will be making it again for sure. All my 3 teenagers and huby loved it, bonus!!

Jill Stone

September 27, 2016

Very nice, three children all ate it happily. Will make again.

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