1Heat oil in a large saucepan over medium-high heat until hot. Combine beef and flour, toss until coated. Add beef. Cook, stirring constantly, until evenly browned. Remove.
2Add Beef, coconut milk, coconut cream, stock, potatoes, onion, cinnamon stick, bay leaves, star anise and curry paste, to slow cooker. Stir to combine. Place on low for 6-8 hours, depending on cooker ( I have a Kambrook 6l and it takes 7 hours)
3One hour before end of cooking time, add the fish sauce, lime juice and palm sugar.
5Serve with coconut rice. Garnish with parsley and peanuts.
Submitted by Jaydde Blaxland
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.