Directions
1Heat oil in a large saucepan over medium-high heat until hot. Combine beef and flour, toss until coated. Add beef. Cook, stirring constantly, until evenly browned. Remove.
2Add Beef, coconut milk, coconut cream, stock, potatoes, onion, cinnamon stick, bay leaves, star anise and curry paste, to slow cooker. Stir to combine. Place on low for 6-8 hours, depending on cooker ( I have a Kambrook 6l and it takes 7 hours)
3One hour before end of cooking time, add the fish sauce, lime juice and palm sugar.
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5Serve with coconut rice. Garnish with parsley and peanuts.
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Submitted by Jaydde Blaxland
4 Reviews
Lynette Maguire
June 1, 2017
Delicious, could have added more meat as there was lots of sauce.
Paula
May 8, 2017
Was delicious, will be making it again for sure. All my 3 teenagers and huby loved it, bonus!!
Jill Stone
September 27, 2016
Very nice, three children all ate it happily. Will make again.
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Michelle
January 12, 2018
This is the best Massaman Curry I have ever had and is now a favourite in our house . I encourage everyone to try it and it’s so easy to prepare …..YUM!!