Directions
1Heat oil in a large saucepan over medium-high heat until hot. Combine beef and flour, toss until coated. Add beef. Cook, stirring constantly, until evenly browned. Remove.
2Add Beef, coconut milk, coconut cream, stock, potatoes, onion, cinnamon stick, bay leaves, star anise and curry paste, to slow cooker. Stir to combine. Place on low for 6-8 hours, depending on cooker ( I have a Kambrook 6l and it takes 7 hours)
3One hour before end of cooking time, add the fish sauce, lime juice and palm sugar.
4
5Serve with coconut rice. Garnish with parsley and peanuts.
6
7
Submitted by Jaydde Blaxland
7 Reviews
abbie
June 8, 2018
Any alternative to palm sugar please ?
Kerry
May 1, 2018
This recipe was fabulous..i didnt brown meat first just threw it all in and cooked on low for 8 hours. Used 1 tin of maesri massaman paste and this made a perfect mild curry if you dont like it too hot! Might use extra paste next time for a spicier version. Yum this will definitely be my new go to recipe.
Michelle
January 12, 2018
This is the best Massaman Curry I have ever had and is now a favourite in our house . I encourage everyone to try it and it’s so easy to prepare …..YUM!!
Lynette Maguire
June 1, 2017
Delicious, could have added more meat as there was lots of sauce.
Paula
May 8, 2017
Was delicious, will be making it again for sure. All my 3 teenagers and huby loved it, bonus!!
Jill Stone
September 27, 2016
Very nice, three children all ate it happily. Will make again.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Annae
August 2, 2018
I love massaman & had high hopes but though I used slightly less curry paste & only 3 star anise the sauce was really strong & not in a good way husband & kids wouldn’t eat it. Not sure what I did wrong followed recipe apart from reducing two things above.