
7 Reviews
abbie
June 8, 2018
Any alternative to palm sugar please ?
Kerry
May 1, 2018
This recipe was fabulous..i didnt brown meat first just threw it all in and cooked on low for 8 hours. Used 1 tin of maesri massaman paste and this made a perfect mild curry if you dont like it too hot! Might use extra paste next time for a spicier version. Yum this will definitely be my new go to recipe.
Michelle
January 12, 2018
This is the best Massaman Curry I have ever had and is now a favourite in our house . I encourage everyone to try it and it’s so easy to prepare …..YUM!!

Lynette Maguire
June 1, 2017
Delicious, could have added more meat as there was lots of sauce.
Paula
May 8, 2017
Was delicious, will be making it again for sure. All my 3 teenagers and huby loved it, bonus!!
Jill Stone
September 27, 2016
Very nice, three children all ate it happily. Will make again.
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Annae
August 2, 2018
I love massaman & had high hopes but though I used slightly less curry paste & only 3 star anise the sauce was really strong & not in a good way husband & kids wouldn’t eat it. Not sure what I did wrong followed recipe apart from reducing two things above.