Beef Stroganoff (from scratch)

  

December 30, 2014

Beef Stroganoff (from scratch) 4 0 5 6
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 6 -8

Ingredients

500 g beef diced

1 large onion

2 red capsicum

Mushrooms (we like lots)

1 - 2 teaspoon paprika

1 teaspoon vegeta (stock powder)

2 tablespoon worcestershire sauce

1 - 2 teaspoon minced garlic

3 teaspoon cornflour

1 cup water

2/3 cup natural yoghurt or sour cream

Directions

1Put chopped onion capsicum and beef in cooker,

2Mix dry ingredients, sauce, garlic and water in a jug and pour over,

3Cook on low for 6 - 8 hrs.

4Add 2/3 cup natural yoghurt or sour cream 15 minutes before serving.

5Serve with rice or pasta.

Submitted by Kelli Wishart

00:00

9 Reviews

Sharon

October 27, 2016

I made a double batch to go with a grand final hungi feast and it was devine. The flavour was outstanding and everyone raved about it. Simple to make and full of flavour. This will be my ‘go-to’ Beef Stroganoff recipe now. Fabulous recipe!

Judith

August 10, 2016

Haven’t as yet be I’ll give in a go as I luv beef stroganoff then I’ll leave my rating nxt round

Nerida

August 10, 2016

Beef Strogg is on weekly rotation in our house! I follow this recipe every time and it is delicious, I’ve never even looked at the other options on this site as it suits us fine. Both my 3yr old and 20mth old love it as well!

Kerry

July 19, 2016

This was divine. I took note of the other comments and used beef stock instead of water, added 2 heaped tablespoons of tomato paste and doubled the sauce ingredients. I also used a mix of regular and smoked paprika which gave it a lovely flavour. I did have to up the cornflour about two hours into the cook (I cooked it on high for 4 hours as that’s all I had) but that was nothing major. This was inhaled by my 4 and 1 year old daughters. This will become a regular in our house.

Sue Moore

July 18, 2016

Hello Kelli Wishart. A couple of questions from a novice in Zimbabwe!
When do you add the mushrooms?
When do you add the cornflour?
🙂

Anna

June 9, 2016

I used beef stock rather than water. Full of flavour. delicious.

Mare Lannos

May 31, 2016

I also used this recipe today and although I had to improvise on a couple of ingredients it turned out to be quite delicious. Thanks for sharing.

Melissa McClelland

May 31, 2016

We have made this a few times now and it is sooo good! We serve it over mashed potato and it is full of flavour. We double the recipe so there is heaps in a 5 litre slow cooker.

Krit

May 1, 2016

I pretty much doubled the paprika, Worcestershire sauce, and stock as I found it lacked flavour when I tried the sauce half way through. I also added about 4 tablespoons of tomato paste to the mixture half way into the cooking time.

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