8+ hrs, Beef
June 28, 2017
A hearty beef and vegetable casserole with a subtle hint of red wine - great for all day cooking!
8 hrs 15 mins
¼ cup plain flour
1/2 tsp of salt
1/2 tsp cracked black pepper
1kg casserole style steak cut into cubes
1 onion, sliced
4 cloves minced garlic
½ cup tomato paste
2 tbsp beef stock powder
½ cup red wine
1 tbsp dried oregano
400g tin diced tomatoes
2 cups sliced mushrooms
3 small diced, washed new potatoes
Handful of quartered green beans
1Mix flour with salt and pepper in a freezer bag or bowl
2Add beef to seasoned flour and toss to coat
3This floured beef can be browned if you choose to but I add mine to the slow cooker raw
4Add all other ingredients to slow cooker & stir gently to combine
5Cook on low for 8hrs
Submitted by Paulene Christie
October 21, 2018
Very tasty meal! I added sweet potato as needed to use up one I had. Omitted the onion, garlic, pepper and beans and used GF plain flour instead.
I served it with pasta and put a handful of grated cheese on top.
Definitely will be making this again!
I tried this recipe for the first time today. This is so tasty! I added sweet potato and served with pasta with sprinkle of grated cheese on top.
July 14, 2018
You can definitely reduce the wine down if you do it again too – no problems to overall recipes doing so 🙂
July 13, 2018
I found the wine taste a bit overwhelming, but I do just really dislike red wine in general and it may have also been because the wine I used possibly sucked (I know nothing about red wines, I received a bottle of shiraz for free so figured I may as well cook with it since I was never going to drink it). A bit of extra tomato paste & stock powder fixed that right up though and it tasted great in the end.
June 16, 2018
This is a delicious, hearty meal for winter! I swapped the potato for carrot and served with mashed potato!
May 31, 2018
Even better the next day! Served as an alternative to spag Bol meat/sauce and it was amazing!!
May 30, 2018
A new favourite for the family. Kids ate it all and hubby went for seconds. We still have leftovers for tomorrow and the freezer and it was so easy to prep. Will make again.
April 16, 2018
Families absolute favourite!!
My absolute favourite!!
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