BEEF & RED WINE CASSEROLE
A hearty beef and vegetable casserole with a subtle hint of red wine - great for all day cooking!
Serving: 6
Ingredients
- ¼ cup plain flour
- 1/2 tsp of salt
- 1/2 tsp cracked black pepper
- 1kg casserole style steak cut into cubes
- 1 onion, sliced
- 4 cloves minced garlic
- ½ cup tomato paste
- 2 tbsp beef stock powder
- ½ cup red wine
- 1 tbsp dried oregano
- 400g tin diced tomatoes
- 2 cups sliced mushrooms
- 3 small diced, washed new potatoes
- Handful of quartered green beans
Instructions
- Mix flour with salt and pepper in a freezer bag or bowl
- Add beef to seasoned flour and toss to coat
- This floured beef can be browned if you choose to but I add mine to the slow cooker raw
- Add all other ingredients to slow cooker & stir gently to combine
- Cook on low for 8hrs
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