
5 Reviews

Paulene @ Slow Cooker Central
May 20, 2017
So long as you safely store the pie mix in the fridge until then sure 🙂

Paulene @ Slow Cooker Central
May 20, 2017
No this is a newer recipe that’s been submitted after the books creations 🙂
Rhonda Fennell
May 20, 2017
Is it ok to cook the ingredients the day before, then make the pie the next day??
Ann Noonan
May 20, 2017
Is this recipe in one of the books I can’t find it
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Jessica Hansen
July 17, 2017
Super yummy as both a casserole and pie 🙂