
10 Reviews
Anna Robenn
September 15, 2020
I used leeks instead of onion. Yummy
Julie C
May 27, 2019
After putting this in the cooker early this morning my house smelt wonderful. Another family winner. Thank you.
emdat182
May 24, 2019
Delicious filling and made plenty of pies (Kmart pie maker). Froze the leftovers.
Can’t remember which beer I nicked of the husband but it worked well. Thanks Jarrah
Melanie C
April 30, 2019
Made this as a casserole. Changed vegies to carrot, swede, onion and frozen pea/carrot/corn mix. Didn’t have thyme, parsley or bay leaves and it still turned out really nice. Hubby and son absolutely loved it. Making again today!
Jessica Hansen
July 17, 2017
Super yummy as both a casserole and pie 🙂

Paulene @ Slow Cooker Central
May 20, 2017
So long as you safely store the pie mix in the fridge until then sure 🙂

Paulene @ Slow Cooker Central
May 20, 2017
No this is a newer recipe that’s been submitted after the books creations 🙂
Rhonda Fennell
May 20, 2017
Is it ok to cook the ingredients the day before, then make the pie the next day??
Ann Noonan
May 20, 2017
Is this recipe in one of the books I can’t find it
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Daz
January 11, 2021
As with my other review, I made the beer and Beef casserole and the leftovers I turned into 2 beer and Beef Pies… Great feed and happy with the meal
(**’sidenote’ – I rarely give 5 star review on anything, so don’t think my 4+ star is an insult to the meal… 5 Star has to really impress me)