EmailTweet 4 Full-screen Apple Devilled Sausages Sausages September 24, 2014 Apple Devilled Sausages 0 0 5 0 Prep: 10 mins Cook: 6 hrs 10 mins 6 hrs 6 hrs 10 mins Yields: 4 - 6 Ingredients1.5 liters of onion gravy (5.5 ltr SC) 8-12 Sausages (Prefer Cumberland here lol) 200 grams ish of small mushrooms 1 red onion chopped chunky 3 pink lady apples de-cored and sliced Sage 2 tablespoons of sugar (helps breakdown the fat from sausages so I'm told lol) Directions1Put in gravy (thickness to taste) and sausages cook on low for 2hrs add the rest and leave for another 4hrs. 2Used to serve in gaint yorkshire pud's but thought these boats where a nice change 🙂 Submitted by Barrie Cullum close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...