Apple Devilled Sausages

Submitted by Barrie Cullum

Apple Devilled Sausages

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Serving: 4
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 1.5 liters of onion gravy (5.5 ltr SC)
  • 8-12 Sausages (Prefer Cumberland here lol)
  • 200 grams ish of small mushrooms
  • 1 red onion chopped chunky
  • 3 pink lady apples de-cored and sliced
  • Sage
  • 2 tablespoons of sugar (helps breakdown the fat from sausages so I'm told lol)


  • Put in gravy (thickness to taste) and sausages cook on low for 2hrs add the rest and leave for another 4hrs.
  • Used to serve in gaint yorkshire pud's but thought these boats where a nice change 🙂

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