Apple Devilled Sausages


September 24, 2014

Apple Devilled Sausages 0 0 5 0
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 4 - 6


1.5 liters of onion gravy (5.5 ltr SC)

8-12 Sausages (Prefer Cumberland here lol)

200 grams ish of small mushrooms

1 red onion chopped chunky

3 pink lady apples de-cored and sliced


2 tablespoons of sugar (helps breakdown the fat from sausages so I'm told lol)


1Put in gravy (thickness to taste) and sausages cook on low for 2hrs add the rest and leave for another 4hrs.

2Used to serve in gaint yorkshire pud's but thought these boats where a nice change 🙂

Submitted by Barrie Cullum


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: