3 Ingredient Simple Shortbread Cookies
4 Ingredients or LESS!, Baking, Lunchbox
January 17, 2016
- Prep: 10 mins
- Cook: 50 mins
-
10 mins
50 mins
1 hr
- Yields: 12 cookies depending on sizes.
Directions
1Lightly grease slow cooker with butter/margarine
2Preheat cooker on HIGH
3Mix dry ingredients in a bowl with wooden spoon
4Add butter and thoroughly combine to a crumbly consistency
5Roll/press mixture into small balls (ping pong size)
6Place balls into cooker and press down gently with a fork
7Cook on HIGH with TEA TOWEL for 45-60 minutes depending on cooker temperature.
Notes
17L slow cooker used
2If mixture is too crumbly for pressing together add 1 Tablespoon butter and re combine.
Submitted by Simon Christie
6 Reviews
Poppy
January 18, 2016
Hi there, looks like a great recipe! Going to try this immediately, but can you tell me how long you reheat the slow cooker for please? Thanks, Poppy 🙂
Paulene @ Slow Cooker Central
January 18, 2016
Valerie
January 17, 2016
Can someone tell me please what you have to do with a tea towel in this recipe please? Thanks
Paulene @ Slow Cooker Central
January 17, 2016
As one of those who helped eat all these cookies before they even cooled down (in my defense our 3 children ate more than I did) hahaha
I can personally say they were ahhhh-mazing!
Paulene @ Slow Cooker Central
January 17, 2016
As one of those who helped eat all these cookies before they even cooled down (in my defence our 3 children ate more than I did) hahaha
I can personally say they were ahhhh-mazing!
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Paulene @ Slow Cooker Central
January 18, 2016
Just as long as it takes you to make up the mix 🙂