3 Ingredient Simple Shortbread Cookies

Submitted by Simon Christie

3 Ingredient Simple Shortbread Cookies

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Serving: 12
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour


  • 1 1/2 cups plain flour
  • 1/3 cup castor sugar
  • 130g butter softened


  • Lightly grease slow cooker with butter/margarine
  • Preheat cooker on HIGH
  • Mix dry ingredients in a bowl with wooden spoon
  • Add butter and thoroughly combine to a crumbly consistency
  • Roll/press mixture into small balls (ping pong size)
  • Place balls into cooker and press down gently with a fork
  • Cook on HIGH with TEA TOWEL for 45-60 minutes depending on cooker temperature.


  • 7L slow cooker used
  • If mixture is too crumbly for pressing together add 1 Tablespoon butter and re combine.

6 thoughts on “3 Ingredient Simple Shortbread Cookies”

  1. Hi there, looks like a great recipe! Going to try this immediately, but can you tell me how long you reheat the slow cooker for please? Thanks, Poppy 🙂

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