Vegetarian Veggie Slice

Submitted by Victoria Duncan

Vegetarian Veggie Slice

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Serving: 6
Cook Time 3 hours
Total Time 3 hours


  • ¼ Capsicum, diced
  • 1 Carrot, grated
  • 1 zucchini, grated
  • 1 Cup of mushrooms, finely sliced
  • 4 Slices of Vegie Delights Smoked Slices, thinly sliced
  • 1 Large onion, diced
  • ½ Cup corn
  • 1 Cup grated cheese
  • 1 Cup SR flour
  • ¼ Cup ofSmokey BBQ sauce (I use the Masterfoods brand)
  • 2 Massel Veggie stock cubes (dissolved in 2 tablespoons of hot water)
  • 1 teaspoon garlic
  • ½ teaspoon turmeric powder
  • ½ teaspoon praprika
  • Salt and pepper, to taste
  • ½ cup olive oil
  • 8 eggs


  • Add all ingredients in a bowl and mix together.
  • Line the sc with baking paper (I use our 3L Kambrook)
  • Cook on high for around 3 hours with tea towel under the lid
  • *Tip . Wet baking paper and scrunch it. Squeeze out and open back up again. Much easier to line the slow cooker when done this way.

2 thoughts on “Vegetarian Veggie Slice”

  1. This works great, the recipe looked too fiddly for me so I just substituted the veges for things I had (cabbage and carrots). I also didn’t line my slowcooker with paper, just sprayed it with oil and it still didn’t stick.

  2. Made vegetable slice hubby complained he didn’t want but guess who went back for seconds and wants it on his sandwich tomorrow
    I add 1 carrot sliced
    1 cup mushrooms
    1 can chickpeas instead of the bacon

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