Vegetarian Veggie Slice

Vegetarian Veggie Slice


November 27, 2014

  • Cook: 3 hrs
  • Yields: 6 - 8


¼ Capsicum, diced

1 Carrot, grated

1 zucchini, grated

1 Cup of mushrooms, finely sliced

4 Slices of Vegie Delights Smoked Slices, thinly sliced

1 Large onion, diced

½ Cup corn

1 Cup grated cheese

1 Cup SR flour

¼ Cup ofSmokey BBQ sauce (I use the Masterfoods brand)

2 Massel Veggie stock cubes (dissolved in 2 tablespoons of hot water)

1 teaspoon garlic

½ teaspoon turmeric powder

½ teaspoon praprika

Salt and pepper, to taste

½ cup olive oil

8 eggs


1Add all ingredients in a bowl and mix together.

2Line the sc with baking paper (I use our 3L Kambrook)

3Cook on high for around 3 hours with tea towel under the lid

4*Tip . Wet baking paper and scrunch it. Squeeze out and open back up again. Much easier to line the slow cooker when done this way.

Submitted by Victoria Duncan


2 Reviews


April 23, 2018

Made vegetable slice hubby complained he didn’t want but guess who went back for seconds and wants it on his sandwich tomorrow
I add 1 carrot sliced
1 cup mushrooms
1 can chickpeas instead of the bacon

Kazel Cass

April 9, 2016

This works great, the recipe looked too fiddly for me so I just substituted the veges for things I had (cabbage and carrots). I also didn’t line my slowcooker with paper, just sprayed it with oil and it still didn’t stick.

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