Chocolate Croissant Rolls

Submitted by Roslyn Potter

Chocolate Croissant Rolls

No ratings yet
Serving: 4
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes


  • 2 x Sheets of Puff Pastry
  • 1 x packet Cadbury Baking Chips 230 grams (I only used about half the packet)


  • Place a piece of baking paper on the bottom of your SC.
  • Defrost 2 sheets of Puff Pastry, cut into 2 rectangles. Then cut each rectangle into 2 triangles.
  • Place a handful of Baking Chips onto the Puff Pastry and roll up. Squash one end so the Baking Chips do not come out. Do this for every triangle.
  • Place into your SC. Place a teatowel under the lid. Cook on HIGH
  • After 1hr, I turned my Croissants Over and cooked for another 30 minutes.
  • Best served warm with the chocolate melting in your mouth

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top