EmailTweet 4 Full-screen Chocolate Croissant Rolls 4 Ingredients or LESS!, Dessert, Lunchbox November 27, 2014 Chocolate Croissant Rolls 0 0 5 0 Prep: 10 mins Cook: 1 hr 30 mins 10 mins 1 hr 30 mins 1 hr 40 mins Yields: 4 Ingredients2 x Sheets of Puff Pastry 1 x packet Cadbury Baking Chips 230 grams (I only used about half the packet) Directions1Place a piece of baking paper on the bottom of your SC. 2Defrost 2 sheets of Puff Pastry, cut into 2 rectangles. Then cut each rectangle into 2 triangles. 3Place a handful of Baking Chips onto the Puff Pastry and roll up. Squash one end so the Baking Chips do not come out. Do this for every triangle. 4Place into your SC. Place a teatowel under the lid. Cook on HIGH 5After 1hr, I turned my Croissants Over and cooked for another 30 minutes. 6Best served warm with the chocolate melting in your mouth Submitted by Roslyn Potter close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...