Vanilla, white choc & blueberry lava cake

Submitted by Tara Astill with special mention to Amy Blore for inspiring the recipe.

Vanilla, white choc & blueberry lava cake

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Prep Time 10 minutes
Cook Time 1 hour 50 minutes
Total Time 2 hours


  • 1 Vanilla cake mix.
  • 1/2 Vanilla instant pudding. (Make whole packet and refrigerate other half to serve with)
  • Handful White chocolate buds.
  • Handful dried blueberries.


  • grease insert of 1.5lt slow cooker with canola oil spray.
  • mix cake mix as per instructions, add to slow cooker.
  • add blueberries on top of cake mix.
  • mix instant pudding as per instructions, add half to the slow cooker on top of blueberries and cake mix.
  • add white chocolate buds on top of pudding.
  • place cotton tea-towel over insert and place lid on top.
  • cook on high setting for 20 minutes, then switch to low for 1.5 hours or until springs back on top.
  • run a sharp knife around edges to loosen and turn out onto a plate.
  • serve warm with remaining vanilla pudding and vanilla ice-cream.


  • When using a larger slow cooker, place ingredients in a cake tin, put an inch of water in the slow cooker and place 2 egg rings under the cake tin to keep it suspended in the water, off the bottom of the cooker.

2 thoughts on “Vanilla, white choc & blueberry lava cake”

  1. Thank you for adding the Notes in your recipe, I would have trouble turning my slow cooker over to get the cake out, so using a cake tin will be much easier.

  2. The tasted for this is amazing.. Only thing I would change is use a bigger slow cooker. Cooked in my 1.5L and it was to small.. Outside was cooked inside still runny, and it started overflowing If cooking in 1.5L I wouldn’t add as much of the cake mix. A must try recipe ?

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